Creamy Mushroom Parmesan SoupServes 4Ingredients:
1.5
lb
Variety of mushrooms, sliced
1
Onion, chopped
1
Garlic Clove
3
Sage leaves, Fresh
Chop extra for garnish
1
quart
Broth, Beef, Chicken or Vegetable
2
Tbsp
Wild Mushroom and Sage Olive Oil
Olive and Morada
6
tbsp
...
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Butternut Squash and Apple SoupServes 2Ingredients:
1
each
Butternut squash, seeded, peeled and cubed
About 6 cups
2
each
Apples, Honeycrisp Large, chopped
1
each
Leek, cut in half, cleaned white and light green parts
4
each
Sage leaves, fresh
1
Quart
Chicken stock
3
tbsp
Pu...
Chinese Chicken Lettuce WrapsServes 2Ingredients:
1
each
Leek, cleaned and choppedwhite and light green parts
1
each
Carrot, Large, peeled and chopped small
2
cup
Shiitake mushrooms, chopped small
1.5
lbs
Chicken, Ground
Sub. Turkey
1
tbsp
Garlic Olive Oil
Olive Morada
1
8 oz...
Buttery Soft Pretzels made with Olive Morada Olive OilIngredients1 1/2 cups warm water2 1/4 tsp active dry yeast (one packet) we used rapid rise yeast4 1/2 cups all-purpose flour1 1/2 tsp salt1/4 cup Olive Morada Butter olive oil10 cups water2/3 cup baking sodaOlive oil for brushing (we used Oliv...
Blood Orange Olive Oil Pound CakeIngredients
1 cup and 2 tbsp of Olive Morada Blood Orange Olive Oil
3 cups granulated sugar
6 large eggs
3 cups of cake flour sifted
1 tsp salt
1/4 tsp baking soda
1 cup sour cream room temperature
2 tbsp pure vanilla extract
pumpkin seeds (for decoration)
Instru...
Langostino Stuffed Delicata SquashServes 2Ingredients:
1
each
Delicata squash, halved and seeded
1
tbsp
Olive oil
1/4
cup
Orzo pasta, cooked according to package
2
tbsp
Olive Morada Cilantro and Roasted Onion Olive Oil
1/4
each
Onion, chopped finely
2
cups
Langostino lobst...