Creamy Mushroom Parmesan SoupServes 4Ingredients: 1.5 lb Variety of mushrooms, sliced 1 Onion, chopped 1 Garlic Clove 3 Sage leaves, Fresh Chop extra for garnish 1 quart Broth, Beef, Chicken or Vegetable 2 Tbsp Wild Mushroom and Sage Olive Oil Olive and Morada 6 tbsp ...

Butternut Squash and Apple SoupServes 2Ingredients: 1 each Butternut squash, seeded, peeled and cubed About 6 cups 2 each Apples, Honeycrisp Large, chopped 1 each Leek, cut in half, cleaned white and light green parts 4 each Sage leaves, fresh 1 Quart Chicken stock 3 tbsp Pu...

Chinese Chicken Lettuce WrapsServes 2Ingredients: 1 each Leek, cleaned and choppedwhite and light green parts 1 each Carrot, Large, peeled and chopped small 2 cup Shiitake mushrooms, chopped small 1.5 lbs Chicken, Ground Sub. Turkey 1 tbsp Garlic Olive Oil Olive Morada 1 8 oz...

Buttery Soft Pretzels made with Olive Morada Olive OilIngredients1 1/2 cups warm water2 1/4 tsp active dry yeast (one packet) we used rapid rise yeast4 1/2 cups all-purpose flour1 1/2 tsp salt1/4 cup Olive Morada Butter olive oil10 cups water2/3 cup baking sodaOlive oil for brushing (we used Oliv...

Blood Orange Olive Oil Pound CakeIngredients 1 cup and 2 tbsp of Olive Morada Blood Orange Olive Oil 3 cups granulated sugar 6 large eggs 3 cups of cake flour sifted 1 tsp salt 1/4 tsp baking soda 1 cup sour cream room temperature 2 tbsp pure vanilla extract pumpkin seeds (for decoration) Instru...

Langostino Stuffed Delicata SquashServes 2Ingredients: 1 each Delicata squash, halved and seeded 1 tbsp Olive oil 1/4 cup Orzo pasta, cooked according to package 2 tbsp Olive Morada Cilantro and Roasted Onion Olive Oil 1/4 each Onion, chopped finely 2 cups Langostino lobst...