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Honey Ginger Shishitos

Honey Ginger Shishitos

Serves 4


2 Tbsp Soy Sauce
1 Tbsp Honey Ginger White Balsamic
*Olive Morada
1 Tbsp Honey
2 Tbsp Avocado Oil
1 lb Shishito Peppers
1 each Garlic clove, minced
1 tsp Ginger fresh, minced


  1. In a small bowl whisk together soy sauce, Honey Ginger White Balsamic and honey. Set aside.
  2. Heat oil in a large skillet over medium high heat. Add shishito peppers and saute until skins are brown and blistered for 7-10 minutes.
  3. Add in garlic and ginger and cook until fragrant 30 seconds. Remove from heat
  4. Pour soy sauce mixture over the shishitos in the skillet, it will bubble and thicken. Toss to coat. Serve warm.
  5. Enjoy!