Serves 6
Ingredients:
| 1 | lb | Tagliolini Pasta, or any preferred shape | ||
| 1/2 | Cup | Tuscan Herb Olive Oil | *Olive Morada | |
| 2-4 | Each | Garlic Cloves, thinly sliced | ||
| 1/4 | tsp | Crushed red pepper flakes | ||
| 1/4 | cup | Basil, sliced thin | ||
| 1/4 | cup | Parsely, chopped finely | ||
| 1/4 | cup | Paremesan, grated | *For serving |
Directions:
- Salt a large pot of water for pasta, cook according to package directions. Reserve ½ cup pasta water.
- In a large pan add Tuscan Herb Olive Oil, garlic and red pepper flakes, bring to medium heat and cook until fragrant and golden for about 3 minutes.
- Transfer drained pasta into olive oil mixture and stir vigorously. Slowly add in hot reserved pasta water.
- Toss pasta with basil, parsley and parmesan.
- Enjoy!
