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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Serves 4


1 1/2 Cups Flour
2 Tbsp Sugar
1 Tsp Baking Powder
1 Tsp Baking soda
1/2 Tsp Salt
1 each Egg
1 Cup Milk
3 Tbsp Lemon Olive Oil *Olive Morada
2 Tbsp Lemon Juice, fresh
1/3 Cup Ricotta


  1. Combine flour sugar, baking powder, baking soda and salt in a large bowl.
  2. Whisk together egg, milk, lemon olive oil, lemon juice and ricotta in a medium bowl.
  3. Add wet ingredients to dry ingredients and stir until just combined.
  4. Pour ¼ at a time to hot griddle, flip when bubbles form and cook until golden.
  5. Serve with lemon curd, fresh berries and syrup.