Halloumi and Harissa Caprese
|8 oz pkg
|Drained and dried with paper towel
|Variety of small and colorful
|Olive Morada Harissa infused olive oil
|Mint leaves, small
|Large flake salt
1. Cut halloumi into ½ inch slices, dry each slice with a paper towel to ensure a brown crust. Heat a large skillet over medium/high heat and add oil. Place cheese slices down and cook each side 1- 2 minutes until golden crust forms. Place to the side.
2. Arrange fried cheese and tomatoes on platter layering one on top of the other. Place mint leaves between tomatoes and cheese.
3. Drizzle with Olive Morada Harissa Infused Olive Oil and sprinkle with salt flakes..
Thank you to Chef Jenn Martello for this amazing recipe and photos
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