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Easy Lime Bacon Wrapped Guacamole Stuffed Chicken

Easy Lime Bacon Wrapped Guacamole Stuffed Chicken

All these yummy favorites wrapped into one easy dish! This dish comes out moist and delicious. 

Ingredients: 

  • 2 large or 4 small boneless skinless chicken breasts
  • 1/2-3/4 cup prepared guacamole
  • 8 slices hickory or apple smoked bacon
  • 1/4 cup of Olive Morada Persian Lime Oil 

Directions: 

  • Preheat oven to 350 degrees. Line a large rectangular baking pan with foil. Lay a wire rack in the pan. Spray with nonstick spray.
  • Pound chicken breasts to about 1/2" thickness. If using 2 large breasts, you can either pound thin as is or cut into 2 portions each. Brush your chicken breasts with Olive Morada Lime Oil 
  • Mix 1 tablespoon of Olive Morada Lime Oil in guacamole- Lay flat and place a scoop of guacamole on each breast. Roll up starting at one of the short ends
  • Wrap each breast in 2 pieces of bacon and secure with toothpicks.
  • Place each breast on the wire rack making sure they do not touch one another. Bake for 30-40 minutes. During last 8-10 minutes place under broiler to crisp up the bacon.

These would be amazing served over rice and beans!

Thank you to Katie White for sharing your recipe!