Made by selecting fully ripe organic peppers from family owned farm fields, which are grinded with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then is cooked it with vinegar and bottle it. Sriracha sauce is sealed and shelf-stable but should be refrigerated after opening.
Add punch to eggs, soups, meats, fish, and vegetables.
Choose your flavor:
Chili - Made with red Chilis (med)
Habanero -Made from a mix of habanero and sweet orange peppers homegrown (hot)
Ghost Pepper - Made from a blend of ghost peppers, red chilies and habanero peppers (super hot)
Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.
Pair with our Garlic Olive Oil and take your meals to the next level