Blood Orange Olive Oil

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Product Overview

Made with fresh Blood Oranges (fused) and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Pairs well with the following Balsamic Vinegars: 

Dark Chocolate, Espresso, Coconut, and Pineapple