Blood Orange Olive Oil

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Product Overview

Made with fresh Blood Oranges (fused) and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Pairs well with the following Balsamic Vinegars: 

Dark Chocolate, Espresso, Coconut, and Pineapple