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Stuffed Grilled Pork Chops

Stuffed Grilled Pork Chops

Just a few ingredients and amazing flavor! 


  • 4 pork chops (1inch thick)
  • 1/4 cup of Olive Morada Red Apple Balsamic
  • simple bread stuffing 
  • 1 macintosh apple diced fine
  • celery stalk 
  • 1 small chopped onion

Prepare the stuffing mix according to the package directions, adding your own touches if desired (try adding in chopped onion, a stalk of chopped celery, a finely diced apple. Generously stuff each pork chop pocket with the mixture. Secure with toothpicks. Glaze your pork chops with Red Apple balsamic.

Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with Red Apple balsamic from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Enjoy!