If you’re looking for a delicious salad with a zesty dressing, this recipe for baby spinach and smoked salmon salad with Persian lime and cranberry pear balsamic dressing won’t disappoint.
It’s simple to make and works perfectly as a light meal when you need something quick, but you’re not prepared to compromise on taste!
Spinach and Smoked Salmon Salad Ingredients
The ingredients for this salad are simple and easy to find.
You will need:
For the salad.
6-8 oz smoked salmon
4 cups of baby spinach
1 tomato
1 ripe avocado
½ cup pine nuts
1 tsp black sesame seeds
Salt and pepper to taste
1 lime for garnish
For the dressing.
1/3 cup Olive Morada Persian Lime Olive Oil
3 tablespoons of Cranberry Pear Balsamic
Spinach and Smoked Salmon Salad Instructions:
Combine your greens, sliced tomato, sliced avocado, pine nuts and smoked salmon in a bowl.
Sprinkle over black sesame seeds.
Whisk olive oil and balsamic vinegar in a separate bowl.
Add a dash of salt and pepper to taste.
Drizzle over salad!
Top Tips for making this salad:
Use our Persian Lime olive oil and Cranberry Pear balsamic vinegar for the best flavor!
Go on, give it a try!
