|1||Tbsp||Honey Ginger White Balsamic||*Olive Morada|
|1||each||Garlic clove, minced|
|1||tsp||Ginger fresh, minced|
- In a small bowl whisk together soy sauce, Honey Ginger White Balsamic and honey. Set aside.
- Heat oil in a large skillet over medium high heat. Add shishito peppers and saute until skins are brown and blistered for 7-10 minutes.
- Add in garlic and ginger and cook until fragrant 30 seconds. Remove from heat
- Pour soy sauce mixture over the shishitos in the skillet, it will bubble and thicken. Toss to coat. Serve warm.