Halloumi and Harissa Caprese

Halloumi and Harissa Caprese

Halloumi and Harissa Caprese

Posted by Chef Jenn Martello on Aug 9th 2020

Serves 2-4


18 oz pkgHalloumi cheeseDrained and dried with paper towel
1cupTomatoes slicedVariety of small and colorful
1.5TbspAvocado oil
2-3tbspOlive Morada Harissa infused olive oil
10eachMint leaves, small
1pinchLarge flake salt


1. Cut halloumi into ½ inch slices, dry each slice with a paper towel to ensure a brown crust. Heat a large skillet over medium/high heat and add oil. Place cheese slices down and cook each side 1- 2 minutes until golden crust forms. Place to the side.

2. Arrange fried cheese and tomatoes on platter layering one on top of the other. Place mint leaves between tomatoes and cheese.

3. Drizzle with Olive Morada Harissa Infused Olive Oil and sprinkle with salt flakes..

4. Enjoy!

Thank you to Chef Jenn Martello for this amazing recipe and photos

Follow Jenn on Instagram &