Learning Center

We look forward to sharing with our customers the many benefits of Olive Morada's high quality products.  Coming soon-- our Blog that will provide you with up to date real information and lots of yummy recipes to get creative with our products. 

For now we give you a brief explanation of the health benefits:

EXTRA VIRGIN OLIVE OIL 

The FDA says eating 2 tablespoons of olive oil a day may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body. A small amount of Omega-3 and Omega-6 fatty acids are also present in extra virgin olive oil, which are essential for brain health. Vitamin E(also known as tocopherols), which is great for skin health, is also found in extra virgin olive oil. Many health benefits associated with the consumption of extra virgin olive oil have been discovered, such as, cardiovascular disease, osteoporosis, blood pressure, diabetes, Alzheimer's prevention (combating oxidative stress).

This amazing information only applies to high quality oils like Olive Morada provides. 

We carry the freshest Authentic Extra Virgin Olive Oil from around the World and you can certainly taste the difference. 

Olive Morada carries the finest EVOO along with both fused "Agrumato" and infused olive oils & Balsamic Vinegar. Crushing olives or grapes with fresh fruits, vegetables or herbs creates what is known as Agrumato (fused), while infused means the Natural ingredients have been added after crushing. Our supplier mills fresh olives within 2-4 hours of harvest using a mechanical process free of heat and chemicals.

BALSAMIC VINEGAR 

 Our Balsamic Vinegar is from Modena, Italy. Barrel aged, Kettle cooked never adding any additional sugar or caramel coloring.

Our balsamic contain the mother which is the pro-biotic colony consisting of yeast and acetic bacteria which work in tandem to ferment the product. Acetic bacteria is unique in that it thrives in the high acidity of vinegar, whereas most other forms of bacteria would be killed by the extreme environment. Ours are milled with extreme standards and are not heat pasteurized, therefore is very beneficial for gut health. 

Heat pasteurization is mean to kill the bacteria and mother, so that the product can sit for extremely long periods of time on a supermarket shelf and not ever have the mother manifest in the vinegar.