This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Try drizzling this on a baked brie!
Pairs well with Blood Orange Olive Oil and any of our varieties of EVOO
Our naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System inModena, Italy.
Bottle Size 375ml = 12.7 oz
No thickeners, added sugar, caramel color or dyes, artificial flavors or additional ingredients