This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Try drizzling this on a baked brie!
Pairs well with Blood Orange Olive Oil and any of our varieties of EVOO
Our naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena, Italy.
No thickeners, added sugar, caramel color or dyes, artificial flavors or additional ingredients