A super-early harvest Picual and study in green fruitiness, this E.V.O.O. boasts aromatic notes of unripe stone fruit on the bouquet. The finish is extremely throaty with lingering pepper, and only moderate, fleeting pungency. This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition. It is refreshingly bolder than the softer-palate oils.
We just love it. So will you!
*Polyphenols: 438 *FFA: 0.2
*Oleic Acid: 74.8 *Peroxide: 4.4
*DAGs: 98.6 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 5.5 Pungency: 5
*As measured at the time of crush.
Country of Origin: Peru