This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. All-Natural. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Pairs beautifully with Cranberry-Pear Balsamic Condimento.