This super early harvest Hojiblanca is unbelievably aromatic and complex, with notes of green banana, apple and stone fruit mingled with green floral and grassy flavors. The finish is moderately pungent. It is ideal for pairing with many of our signature white balsamic vinegar condimentos including: Aged Peach, Blenheim Apricot, and Cranberry – Pear
This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
*Polyphenols: 149 *FFA: 0.2
*Oleic Acid: 75.4 *Peroxide: 6.6
*DAGs: 97.3 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 Bitterness: 3.5 Pungency: 4.8
*As measured at the time of crush.
Country of Origin: Australia