Classic! Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
The everything oil. Great mixed into pasta or mashed potatoes, rubbed on steaks before grilling or as bread dip.
Pair it with our Jalapeno White Balsamic Condimento for a zesty vinaigrette.