Displaying ripe fruit attributes of ripe olive coupled with hints of stone fruit, this delicate and creamy yet slightly pungent arbosana scores high in fruitiness and is sure to please with its delayed pepper finish. This delicate Extra Virgin Olive Oil, E.V.O.O., pairs well with Cranberry – Pear White Balsamic Condimento or Aged Strawberry Dark Balsamic Condimento. We like the combinations as a salad drizzle or pork/fowl marinade.
*Polyphenols: 201 *FFA: 0.15
*Oleic Acid: 79.9 *Peroxide: 2.9
*DAGs: 94.9 *PPP: 0.5
*As measured at the time of crush.
Country of Origin: Chile