This rich aged Balsamic Vinegar is incredibly complex, with layers of authentic espresso and dark roasted coffee. All-Natural. It is ideal for a fantastic glaze or barbeque base for beef, pork or chicken. For a simple yet decadent dessert , use it to make “Affogato.” To make: Scoop French vanilla ice cream of gelato into a pretty bowl or tall glass mug. Pour rich, hot espresso with a sampling of espresso balsamic over it and enjoy!
Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.
Pair it with our blood orange olive oil. Then get creative!